The Brookie –

Coconut chocolate nut brownie & cookie topped with ice cream, pecans & chocolate ganache.

Apple Walnut Crunch –

Warm apples with cinnamon, walnuts, ice cream & bourbon glaze.

The Best Cheesecake –

Graham cracker crust cheesecake.

Nutty Honey Butter Croissants –

Hot croissants with honey butter & pecans.

BBQ Chicken –

Hickory-grilled chicken breast with BBQ sauce, Monterey Jack cheese & bacon.

Kona Chicken –

Marinated in pineapple juice & soy sauce, topped with pineapple slice & cheese.

Chicken Finger Platter (Original or Tossed) –

Hand-breaded tenders with dipping sauce or Buffalo style.

Chicken Alfredo –

Penne pasta in creamy Alfredo sauce with chicken chunks.

Hickory-Smoked Baby Back Ribs –

Salmon – 7 oz grilled salmon, choice of herb or Cajun style.

Catch of the Day –

Market fresh fish grilled.

Rustler’s Roost Salmon –

Salmon marinated in orange/bourbon.

Slow-Roasted Prime Rib (After 4 PM)

Jackson Hole Filet –

8 oz USDA choice filet.

Classic Marinated Ribeye –

12 oz ribeye marinated in pineapple juice & soy sauce.

Ribeye –

12 oz USDA choice ribeye.

Wood-Fired Pork Chops –

Two 6 oz grilled pork chops.

Cowboy Sirloin –

10 oz sirloin.

Sunshine Chicken Salad –

Chicken salad topped with candied pecans, fresh cantaloupe, honeydew melon & strawberries with sweet orange dressing.

Chicken Salad, Croissants & Soup –

Two croissants with chicken salad topped with pecans, choice of soup.

Ultimate Club –

Smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, tomatoes, signature honey-mustard dressing.

Bluegrass Special –

Hickory-grilled BBQ chicken breast with bacon, Monterey Jack cheese, lettuce, tomato, pickles & mayo.

Open-Faced Prime Rib Sandwich –

Slow-roasted prime rib served open-faced on baked French bread. (After 4 PM)

Rafferty’s American Cheeseburger –

Backyard BBQ Burger –

Bacon Cheeseburger –

California Burger –

House Salad –

Mixed greens with eggs, tomatoes, cheese, potato sticks & bacon.

Spinach Salad –

Baby spinach with bleu cheese crumbles, pecans, red onions & smoked bacon.

The Chef –

Mixed greens with turkey, ham, Monterey Jack & cheddar cheeses, tomatoes, potato sticks & bacon.

Caesar Salad –

Romaine lettuce with croutons, Parmesan & Caesar dressing.

Frisco Salad –

Grilled chicken, chopped eggs, tomatoes, potato sticks, Monterey Jack cheese & artichoke hearts.

Chicken Finger Salad –

Mixed greens with eggs, potato sticks, cheese, chopped chicken fingers, choice of Buffalo or Original.